An Evening With Rick Stein
As a self-taught chef, his story is one of perseverance and passion. From humble beginnings to the pinnacle of culinary success – with over 25 cookery books, 30 TV programmes including 12 cookery series, 10 restaurants and several hotels – Rick Stein is one of the country’s most well-known and best-loved chefs.
An Evening with Rick Stein explores his career, how he established his thriving restaurant business with no prior experience and his journey to becoming a national institution.